Cooking Class: Decadent Chocolate Truffle Dessert

Discover your new favorite dessert in this immersive cooking class. Chef Michele will teach you how to make decadent truffles from scratch using chocolate and cocoa powder. You'll learn the technique for mixing and rolling truffles and adding delicious add-ins on top. Then, make a sweet Cognac dip to pair with the truffles. Enjoy the two together and satisfy your sweet tooth with these rich treats. Plus, master a few new techniques you can take back to your own kitchen.


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Chocolate Truffles With a Cognac Dip

With chocolate, Cognac, butter and cocoa powder


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, French, Chocolate Making

Reviews Guests Left For This Experience

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Etta

25 Aug 2024

There was never a class. Although the students and chef were at the center, Hopportunies in Delray, no one came to the center to unlock the door. We waited an additional 15 minutes and no one came. The chef was also very frustrated as she called numerous times. I am asking for my money back!! 0 stars!!!!

Outside Reviews for Chef Michele

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Lyndsey T

07 May 2024

Lovely class with Chef Chele!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Michele
Chef Michele Verified chef

New chef


Chef Michele is an experienced culinary professional with over 15 years in the industry. Holding an Associate of Arts in Culinary Arts, Chef Michele has held various leadership roles including Kitchen Manager and General Manager. Proficient in food safety and menu planning, Chef Michele thrives in high-volume settings, consistently delivering exceptional culinary experiences and maintaining top-notch kitchen operations.

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