Cooking Class: Fun Bites From Japan

Experience the sweet and savory specialties loved throughout Japan in a hands-on cooking class that celebrates this cherished culinary culture. Chef Harold leads a top-notch lesson in two tempting treats prepared with authentic Asian-Pacific techniques for a double dose of delicious dining. You'll perfect your skills for the elegant art of tempura while creating delicate batter-dipped cauliflower and an intriguing sweet chili dipping sauce. Then, step into the sweeter realm with a session in handcrafted mochi donuts, featuring a silky sweet potato base that bakes up into beautiful bite-sized desserts.


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Bang Bang Cauliflower

With cauliflower, tempura batter and sweet chili sauce


Mochi Donuts

With sweet potato, mochi powder, rice flour and sugar


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsVegetarian, Vegan, Fun, Asian, Japanese

Reviews Guests Left For This Experience

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Elsie

30 Aug 2024

I wish we can get hands on to cook the food to get an idea when it’s done . It’s inconvenient to have him cook it and wait for it . The donuts doesn’t taste what is expected to be. I am a little disappointed.

Reviews Guests Left For Other Experiences

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Lauren

23 Aug 2024

Chef Harold was so nice and funny. He made sure we had a great time while also making sure to educate us on food safety. Food was great and experience was great. Would recommend to all!

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Manae

20 Aug 2024

Enjoyed the class. We had a blast.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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