Cooking Class: Luxurious Chocolate Truffles
Work with cocoa in a variety of forms as you discover the art of creating chocolate truffles with your own hands in this immersive cooking class. Sink into the warmth of cream and cocoa as Chef Anna shares her knowledge and passion with you. Learn multiple processes for crafting delectable treats as you work in a lively group environment, then take your newfound skills and recipes home to lavish sweet snacks upon your loved ones and guests.
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Chocolate Truffles
With cream, dark chocolate, butter and cocoa powder
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Vegetarian, Beginner, Fun, Chocolate Making
Reviews Guests Left For Other Experiences
Chris
12 Nov 2024
Absolutely blast I did this a birthday gift for my girlfriend and we had so much fun Chef Anna was very personable and professional!! Highly recommend!!
Outside Reviews for Chef Anna
Tom J
10 May 2024
Fantastic class with Chef Anna!
Event location: 1829 McGee St,, Kansas City, MO, 64108
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
As a seasoned private chef, Chef Anna is an expert in meal planning, food prep and meeting dietary restrictions. Since 2017, she has focused on creating personalized menus with fresh, locally sourced ingredients, ensuring that she delivers exceptional culinary experiences for families and individuals. Chef Anna specializes in cooking without gluten, nuts or dairy thanks to her degree in Culinary Arts. With her experience and skills, she is guaranteed to deliver flavorful, high-quality dishes.
