Cooking Class: Hand-Rolled Gourmet Sushi
Sun, Dec 1st at 5:00PM
Sat, Dec 7th at 5:00PM
Wed, Dec 11th at 7:00PM
Wed, Dec 11th at 7:00PM
Test your knowledge of classic Japanese flavors and fresh combinations as you take this innovative cooking class. Learn to roll sushi and design poke bowls from Chef Ryan, who can answer all of your kitchen-related questions. Work with fresh ingredients like green onions, minced salmon, carrots, sushi rice, ponzu, fried garlic and seaweed paper. Take home your newfound skills to impress your family and friends in the warmth of the scrumptious aromas swirling through your kitchen.
MENU
Sushi/Poke
With sushi rice, seaweed paper, ponzu, carrots, salmon, green onions and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Beginner, Asian, Japanese, Pescatarian
Outside Reviews for Chef Ryan
Tom J
20 May 2024
Amazing class with Chef Ryan!
Chef Ryan brings a wealth of experience and culinary expertise to any kitchen. With an associate degree in International Cuisine and Ayurvedic Nutritional Studies and a food handler certification, he excels in fast-paced environments, from diners to upscale establishments and private events. Chef Ryan has served high-profile clients, creating personalized dining experiences with skills that he has honed over 10 years in the professional space. His specialties include fusion cuisine, specialty diets and menu development.
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