Cooking Class: Hand Rolling Dragon Rolls
Thu, Jan 2nd at 7:00PM
Sun, Jan 5th at 2:00PM
Wed, Jan 8th at 7:00PM
Thu, Jan 16th at 7:00PM
Master the art of rolling sushi by hand in this immersive cooking class. Led by Chef Jordan, this class will explore making an angry dragon roll from scratch. Begin by making the perfect fluffy sushi rice to act as the base. Then, make crispy shrimp tempura and layer it with crab salad and fresh papaya. Add a drizzle on honey or spicy mayonnaise for a depth of flavor. Practice the technique of rolling sushi before indulging in your handmade treats.
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Angry Dragon Roll
With shrimp tempura, spicy or honey mayonnaise, crab salad and papaya
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Asian, Japanese, Pescatarian
Outside Reviews for Chef Jordan W.
Marcelo S.
26 Apr 2024
Chef Jordan is so fun and experienced. Very professional and a culinary enthusiast.
For Chef Jordan, helping home cooks find their way through the world of gourmet cooking is a passion project. He loves introducing students to new cuisines and trusted techniques to hone their kitchen skills. He leverages his entrepreneurial sensibility and experience in Michelin-starred eateries in courses that are informative and engaging. Those curious about cuisine craft are sure to find Chef Jordan a worthy guide.
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