Cooking Class: Sumptuous Scallops
Wed, Dec 4th at 7:00PM
Sun, Dec 8th at 4:00PM
Sun, Dec 15th at 6:00PM
Thu, Dec 26th at 7:00PM
The delicious seafood dishes you’ve dreamed of become savory homemade specialties thanks to this in-person cooking class from Chef Nicolas. He'll lead you through lessons in expert-level techniques for turning out a gourmet meal par excellence. Discover the simplicity of achieving a flavorful sear on a selection of sea scallops, prepare a vibrant gastrique featuring carrots and zesty orange and prepare a cauliflower puree that's pure, silky perfection. This elevated meal is your ticket to top-tier homemade dining crafted by hand for a distinctive meal you're sure to savor.
Menu
Seared Sea Scallops
With seared sea scallops, carrot-orange gastrique and cauliflower purée
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Mediterranean, Pescatarian
Outside Reviews for Chef Nicolas
Clara P
19 May 2024
Such a fun class with Chef Nicolas!
With over 30 years of experience under his belt, Chef Nicolas is a passionate, motivated and enthusiastic head chef who studied in France and all across Europe honing his culinary skills. His specialties include American, French, Spanish, Mexican and Mediterranean food in addition to fresh pastries and bread dough. His communication skills and diverse background, as well as his love for seasonal ingredients, have made him a world-class culinary instructor with a contagious spirit and delicious food.
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