Cooking Class: Fresh Spring Ravioli
Fri, Nov 29th at 3:30PM
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 6:00PM
Transport yourself to Italy in this immersive cooking class led by Chef Tim. You'll learn how to use fresh spring ingredients to enjoy an Italian-inspired meal. You'll begin by making fresh pasta dough from scratch using flour egg, olive oil and salt. Master the techniques to shape and cut the pasta dough into perfect ravioli. Then, make a spring pea filling with ricotta cheese and Parmesan with a little zing from lemon zest and a savory shaved prosciutto. Stuff your ravioli and cook it to perfection before enjoying your feast.
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Fresh Pasta Dough
With flour, egg, olive oil and salt
Fillings and Toppings
With spring peas, ricotta cheese, mint, lemon zest, shaved prosciutto and Parmesan cheese
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Reviews Guests Left For This Experience
Matthew
16 Jun 2024
Tim was awesome! He showcased how easy it is to make a dish with a few simple ingredients at home. It was also nice that he made time for us to get some hands on experience too.
Reviews Guests Left For Other Experiences
Kaitlin
24 Jul 2024
Chef Tim is amazing! He is so fun and personable. I loved taking his sushi class, and can't wait to try to make it at home!
Kailey
23 Jul 2024
Had a good time!
Meet your chef
Chef Tim, a graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, started his career in fine dining at The Restaurant at Wente Vineyards and as a private chef in San Francisco. He further developed his craft, taking roles at major corporations like Nike and Intel, where he excelled in special catering and cooking demonstrations. His expertise in pasta making was highlighted at Lovejoy Bakery and Sorellina and he recently led the culinary department as Dining Service Director at a retirement community. In his free time, Chef Tim shares his pasta-making skills through advanced tutorials for other chefs.
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