Cooking Class: Soulful Sushi Fusion
Thu, Jan 16th at 7:00PM
Thu, Jan 16th at 7:00PM
Sun, Jan 26th at 2:00PM
Fri, Jan 17th at 7:00PM
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Cajun Smoked Salmon Roll
With smoked salmon, roasted yam, savoy cream cheese roasted collards topped with cornbread crumble and Memphis-infused yum yum sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Fusion, Fun, Pescatarian
Reviews Guests Left For Other Experiences
Toni
04 Jan 2025
The only reason why he gets 2 stars is because of his efforts and everyone was friendly. This chef was definitely not a skilled sushi chef! There were health code violations, under cooked rice, sushi food served on paper plates, just to name a few reasons why I will never use Classpop again.
Jaime
04 Jan 2025
Thanks for inclusive class
David
22 Nov 2024
Class was excellent. Chef was interactive, personable and coached us to making great food. He focused on the wholistic picture of how to get the flavors of the cuisine correct. Chef was prepared for the class and we learned a lot. Phenomenal activity and well worth the time and money. 100 % will take another class with Chef Nathan.
Meet your chef
Chef Nathan has an extensive background in culinary arts and banquet catering. With a passion for international cuisine, he's hosted for over 12 years in the professional space. Specializing in à la carte and large stadium-style events, Nathan infuses his love for fine dining into every dish and has provided outstanding service to thousands. Nathan trained under several high-caliber award-winning sommeliers, is Safe Serve certified and has over 6 years of experience in culinary management.
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