Cooking Class: Soulful Sushi Fusion

Give sushi a unique twist in this hands-on cooking class. Chef Nathan will teach you how to infuse the flavors of soul food into a handmade sushi roll. You'll make the perfect smoked salmon with Cajun seasonings and layer roasted yam, collards and cream cheese on the roll. Learn the technique to perfectly roll a piece of sushi and top this soulful roll with cornbread crumbles and a Memphis-inspired yum-yum sauce. Finish the class by indulging in your homemade feast.


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Cajun Smoked Salmon Roll

With smoked salmon, roasted yam, savoy cream cheese roasted collards topped with cornbread crumble and Memphis-infused yum yum sauce


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Fusion, Fun, Pescatarian

Reviews Guests Left For Other Experiences

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Toni

04 Jan 2025

The only reason why he gets 2 stars is because of his efforts and everyone was friendly. This chef was definitely not a skilled sushi chef! There were health code violations, under cooked rice, sushi food served on paper plates, just to name a few reasons why I will never use Classpop again.

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Jaime

04 Jan 2025

Thanks for inclusive class

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David

22 Nov 2024

Class was excellent. Chef was interactive, personable and coached us to making great food. He focused on the wholistic picture of how to get the flavors of the cuisine correct. Chef was prepared for the class and we learned a lot. Phenomenal activity and well worth the time and money. 100 % will take another class with Chef Nathan.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Nathan
Chef Nathan Verified chef

Chef Nathan has an extensive background in culinary arts and banquet catering. With a passion for international cuisine, he's hosted for over 12 years in the professional space. Specializing in à la carte and large stadium-style events, Nathan infuses his love for fine dining into every dish and has provided outstanding service to thousands. Nathan trained under several high-caliber award-winning sommeliers, is Safe Serve certified and has over 6 years of experience in culinary management.

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