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Cooking Class: Crowd-Pleasing Appetizers

1 review

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Elevate your future gatherings with the recipes from this immersive cooking class. Chef Jenna will teach you the ways to craft appetizers that your guests will want to devour. Begin the class by using salami, mozzarella, tomatoes, artichokes and olives to make antipasto skewers with a nutty pesto drizzle. Then, marinate the pork in green chili sauce and layer it with pickled red onion and Cotija cheese for savory arepas. Make crispy potato cakes topped with Parmesan cream and Bourbon bacon jam for a delicious bite. Whip up mini tiramisus for a decadent sweet treat.

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Antipasto Skewers

With salami, mozzarella, tomato, artichoke, olives and pesto drizzle

Green Chili Pork Arepas

With corn cake, green chili pork, pickled red onion, Cotija cheese and cilantro

Potato Cakes With Bourbon Bacon Jam

With potato, Parmesan cream, Bourbon bacon jam and chives

Mini Tiramisu

With lady fingers, mascarpone, Kahlua, coffee and cocoa powder

Minimum Guests 2
Maximum Guests 15
Event Duration 3 hours
Activity Level
Activity Level
LabelsSingles, Adult, Beginner, Fusion, Fun
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Jenna

Marcelo S.

14 May 2024

Chef Jenna is a great Chef. Super nice personality and amazing culinary skills.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Scottsdale

Chef travels to your location

Chef Jenna will also travel to guests in the following areas:

Gilbert (Phoenix)

Meet your chef

Chef Jenna

New chef

1 review

With over a decade of experience in the culinary industry, Chef Jenna has honed her skills from preparing meals for high-end clients to running a bustling food truck. As a culinary arts teacher and a dedicated volunteer with the Careers through Culinary Arts Program, she is passionate about guiding young cooks on their path to becoming professional chefs. Whether in the realm of fine dining or through interactive, hands-on learning, Chef Jenna offers guests engaging and enjoyable culinary experiences.