Cooking Class: Crowd-Pleasing Appetizers

Elevate your future gatherings with the recipes from this immersive cooking class. Chef Jenna will teach you the ways to craft appetizers that your guests will want to devour. Begin the class by using salami, mozzarella, tomatoes, artichokes and olives to make antipasto skewers with a nutty pesto drizzle. Then, marinate the pork in green chili sauce and layer it with pickled red onion and Cotija cheese for savory arepas. Make crispy potato cakes topped with Parmesan cream and Bourbon bacon jam for a delicious bite. Whip up mini tiramisus for a decadent sweet treat.

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Antipasto Skewers

With salami, mozzarella, tomato, artichoke, olives and pesto drizzle


Green Chili Pork Arepas

With corn cake, green chili pork, pickled red onion, Cotija cheese and cilantro


Potato Cakes With Bourbon Bacon Jam

With potato, Parmesan cream, Bourbon bacon jam and chives


Mini Tiramisu

With lady fingers, mascarpone, Kahlua, coffee and cocoa powder


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsSingles, Adult, Beginner, Fusion, Fun

Outside Reviews for Chef Jenna

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Marcelo S.

14 May 2024

Chef Jenna is a great Chef. Super nice personality and amazing culinary skills.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Scottsdale

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Chef Jenna
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With over a decade of experience in the culinary industry, Chef Jenna has honed her skills from preparing meals for high-end clients to running a bustling food truck. As a culinary arts teacher and a dedicated volunteer with the Careers through Culinary Arts Program, she is passionate about guiding young cooks on their path to becoming professional chefs. Whether in the realm of fine dining or through interactive, hands-on learning, Chef Jenna offers guests engaging and enjoyable culinary experiences.

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