Cooking Class: Recipe From an Italian Kitchen
MENU
Nonna's Olive Dip
With black olives, sun-dried tomatoes, basil, garlic, pine nuts and balsamic vinegar
Lemon Parmesan Linguine With Grilled Chicken
With fresh pasta, lemon, Parmesan cheese, garlic and chicken
Baby Heirloom Tomato Pesto Salad
With baby heirloom tomatoes, baby mozzarella, spinach, pesto and Italian vinaigrette
Gelato With Maple Balsamic and Berries
With vanilla gelato, maple balsamic, strawberries and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Jenna
Marcelo S.
14 May 2024
Chef Jenna is a great Chef. Super nice personality and amazing culinary skills.
Event location: Scottsdale
Chef travels to your location
With over a decade of experience in the culinary industry, Chef Jenna has honed her skills from preparing meals for high-end clients to running a bustling food truck. As a culinary arts teacher and a dedicated volunteer with the Careers through Culinary Arts Program, she is passionate about guiding young cooks on their path to becoming professional chefs. Whether in the realm of fine dining or through interactive, hands-on learning, Chef Jenna offers guests engaging and enjoyable culinary experiences.
