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Cooking Class: Recipe From an Italian Kitchen

1 review

Premium

Using pasta machine to make linguine | Classpop Shot

Gelato with balsamic and berries | Classpop Shot

Transport yourself to Italy for a culinary adventure in this immersive cooking class. Chef Jenna will teach you the time-honored recipes and techniques to craft authentic Italian cuisine. To begin, make a nonna-approved olive dip by combining black olives and sun-dried tomatoes with a drizzle of balsamic vinegar and flavored with basil, garlic and pine nuts. Then, make a juicy grilled chicken to pair with linguine tossed in a lemon Parmesan sauce. Refresh your palate with a baby heirloom tomato and spinach salad topped with mozzarella. Indulge in gelato with berries and maple balsamic for dessert.

MENU

Nonna's Olive Dip

With black olives, sun-dried tomatoes, basil, garlic, pine nuts and balsamic vinegar

Lemon Parmesan Linguine With Grilled Chicken

With fresh pasta, lemon, Parmesan cheese, garlic and chicken

Baby Heirloom Tomato Pesto Salad

With baby heirloom tomatoes, baby mozzarella, spinach, pesto and Italian vinaigrette

Gelato With Maple Balsamic and Berries

With vanilla gelato, maple balsamic, strawberries and sugar

Minimum Guests 2
Maximum Guests 15
Event Duration 3 hours
Activity Level
Activity Level
LabelsAdult, Pasta Making, Beginner, Fun, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Jenna

Marcelo S.

14 May 2024

Chef Jenna is a great Chef. Super nice personality and amazing culinary skills.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Scottsdale

Chef travels to your location

Chef Jenna will also travel to guests in the following areas:

Gilbert (Phoenix)

Meet your chef

Chef Jenna

New chef

1 review

With over a decade of experience in the culinary industry, Chef Jenna has honed her skills from preparing meals for high-end clients to running a bustling food truck. As a culinary arts teacher and a dedicated volunteer with the Careers through Culinary Arts Program, she is passionate about guiding young cooks on their path to becoming professional chefs. Whether in the realm of fine dining or through interactive, hands-on learning, Chef Jenna offers guests engaging and enjoyable culinary experiences.