Cooking Class: Fresh Pasta the Italian Way

Discover why there's nothing better than fresh pasta in this immersive cooking class. Led by Chef Daren, you'll learn the recipes and techniques to craft homemade pasta and a delicious sauce to pair it with. First, combine flour, eggs and water to make homemade pasta dough. Then, learn the techniques to knead, shape and cut the noodles. Next, you'll whip up a rich white wine sauce flavored with garlic and crushed red pepper. Mix in shrimp or chicken and toss the pasta in the sauce. Top with fresh Parmesan and enjoy your homemade Italian feast.


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Fresh Pasta in a Garlic White Wine Sauce

With olive oil, minced garlic, crushed red pepper, butter, shrimp or chicken white wine and fresh Parmesan


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Italian, Mediterranean, Pescatarian

Outside Reviews for Chef Daren

Default avatar

Maya W

07 May 2024

Awesome class with Chef Daren! Thank you!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Daren
Chef Daren Verified chef

New chef


⁤Chef Daren is a culinary professional with an Associate's Degree in Culinary Arts. ⁤⁤Over the last three years, he has excelled in positions as a sushi chef, line cook and commis chef, displaying skills in sushi preparation, food handling and menu innovation. Chef ⁤⁤Daren has a background in managing food prep activities and ensures high hygiene standards are maintained throughout. ⁤⁤His dedication and reliability make him a valuable asset in any culinary setting. ⁤

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