Cooking Class: Make Classic American Cheeseburger
Wed, Sep 18th at 7:00PM
Wed, Sep 18th at 7:00PM
Wed, Oct 2nd at 7:00PM
Wed, Oct 16th at 7:00PM
Elevate the classic cheeseburger in this hands-on cooking class. Chef Quentin will help you master the art of a juicy and flavorful burger that will leave your mouth watering. You'll learn how to season the meat to get a flavorful base, plus how to form the patties from scratch. Learn how to cook the burgers for each desired doneness while keeping it juicy. You'll toast the buns before assembling your burger with your choice of toppings, including lettuce, onion, cheese and ketchup. These are sure to be your new go-to indulgence.
Menu
American-Style Hamburger
With ground beef, hamburger buns, salt and pepper
Optional Toppings
Lettuce, tomato, onion, cheese, ketchup, mustard and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, New American
Outside Reviews for Chef Quentin
Jade
04 Mar 2024
Working with Quentin has been an absolute delight. Their culinary skills are unparalleled, and every dish they create is a work of art. Their attention to detail and creativity in the kitchen make them a true five-star chef. I highly recommend Q for anyone seeking a top-notch culinary experience.
Kevin T
04 Mar 2024
Their passion for cooking shines through in every meal they prepare. The flavors, presentation, and execution of each dish are exceptional. Quentin is a true culinary artist who consistently delivers five-star quality meals.
Chef Bo
04 Mar 2024
Their talent in the kitchen is unmatched, and they bring a level of excellence to every dish they create. Q has a knack for pushing the boundaries of flavor combinations while maintaining a perfect balance in each dish. I highly recommend Q for anyone looking to take their culinary experiences to the next level.
With over ten years of experience, Chef Quentin is well-versed in the culinary industry. Working as a line cook, sous chef and lead chef, Chef Quentin knows his way around a professional kitchen. With experience cooking a variety of dishes, there is plenty to learn from Chef Quentin. He's excited to share his tips, tricks and techniques with enthusiastic foodies and home chefs.
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