Cooking Class: Philly Cheesesteak Egg Rolls
Thu, May 1st at 12:00PM
Thu, May 1st at 12:00PM
Thu, May 1st at 12:00PM
Thu, May 1st at 12:00PM
Learn how to make ancient Chinese-style egg rolls with an American twist in this fun cooking class with Chef Andrew. He will guide you every step of the way as you make a Philadelphia-inspired fusion of fried cheesesteak rolls.
You will enjoy your rolls with a sweet and sour honey mustard sauce. After that, lighten things up a little with traditional spring rolls filled with an assortment of fresh vegetables.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Philly Cheesesteak Egg Roll
With steak, onions, peppers, mozzarella cheese and honey mustard sauce
Spring Roll
With a variety of fresh vegetables
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Jordan
29 Mar 2024
Authentic Southern cooking at its finest. He placed a unique spin on some solid staples. Coaching was a 10 out of 10.
Angie
22 Dec 2023
Exelente chef
Outside Reviews for Chef Andrew
Martin
13 May 2019
Chef Andrew was such a great person to know. He has lots of experience and a hard worker in the food industry. He inspired me to continue cooking after watching him make all those delightful plates from very different areas. Thanks for your good taste and patience.
Flavor artist and culinary extraordinaire Chef Andrew is deeply passionate about sharing his culinary skills and wisdom with others. He is constantly developing new menus and testing recipes of many ilks to showcase in his fun, exciting, and interactive cooking classes and other culinary experiences. When he's not teaching, Chef Andrew can be found creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami.
