Cooking Class: Handmade Pasta With Mushrooms
Thu, Jan 9th at 10:00AM
Thu, Jan 9th at 10:00AM
Thu, Jan 9th at 10:00AM
Thu, Jan 9th at 10:00AM
Boxed pasta has nothing on fresh pasta made from scratch. Learn how to make it yourself in this guided Italian cooking class with Chef Lorna.
She will show you how to create handmade pappardelle from start to finish, and you'll make your own creamy sauce to accompany the fresh noodles. The finished dish will be served with sautéed mushrooms, garlic and plenty of fresh basil, just like you would enjoy in Italy.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Handmade Pappardelle Pasta
Creamy Mushroom Sauce
With garlic and basil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Kassandra
17 Feb 2020
Fun class, however the portions were very small. Was expecting to leave full but left hungry.
A foodie through and through, Chef Lorna is always experimenting in the kitchen and on the hunt for new spots showcasing fresh, local fare. She has a treasure trove of culinary expertise, and has donned several professional titles, including executive chef, caterer, and personal chef. Chef Lorna is well versed in a variety of cuisines and cooking styles, and has an aptitude for breaking down complex dishes into easy-to-master steps for home cooks of all calibers.
