Cooking Class: Homemade Artisan Pasta
You'll never want to eat boxed pasta after making it from scratch in this hands-on cooking class. Taught by Chef Florence, you'll learn the art of making homemade pasta dough from fresh ingredients. Then, roll out the pasta dough and cut it into tagliatelle shape and pair it with a homemade tomato sauce with carrots and onions. Next, for the main course pan-fry organic tarragon chicken in white wine with zucchini and shallots. Finish the meal with a decadent mascarpone mousse topped with a seasonal fruit coulis for dessert.
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Tagliatelle and Homemade Tomato Sauce
With pasta dough, tomatoes, carrots and onions
Organic Tarragon Chicken Breast Cooked in White Wine
With pan-fried zucchini and shallots
Mascarpone Mousse and Seasonal Fruit Coulis
With mascarpone, eggs and fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Fun, Italian, Mediterranean
Outside Reviews for Chef Florence
Silvia G.
04 May 2024
Chef Florence has a great personality and it was so much fun to learn from her. Her enthusiasm was contagious! She was chatty and very engaging. Great experience!
Event location: Raleigh
Chef travels to your location
Chef Florence shares her knack for delicious dining by creating memorable meals prepared with attention to detail. Whether serving guests as a restaurant chef or creating magical experiences for her catering clients, her dishes always reflect her devotion to her French origins. It's this adoration for gourmet pleasures crafted with care that shines through for students in Chef Florence's deliciously creative cooking courses.
