Cooking Class: Homemade Artisan Pasta
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Mushroom Filled Ravioli With Parmesan Cream Sauce
With mushroom, pasta dough, Parmigiano Reggiano and cream
Tagliatelle and Homemade Tomato Sauce
With pasta dough, tomatoes, carrots and onions
Mascarpone Mousse and Seasonal Fruit Coulis
With mascarpone, eggs and fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Fun, Italian, Mediterranean
Outside Reviews for Chef Florence
Silvia G.
04 May 2024
Chef Florence has a great personality and it was so much fun to learn from her. Her enthusiasm was contagious! She was chatty and very engaging. Great experience!
Event location: Raleigh
Chef travels to your location
Chef Florence shares her knack for delicious dining by creating memorable meals prepared with attention to detail. Whether serving guests as a restaurant chef or creating magical experiences for her catering clients, her dishes always reflect her devotion to her French origins. It's this adoration for gourmet pleasures crafted with care that shines through for students in Chef Florence's deliciously creative cooking courses.
