Cooking Class: Favorite French Recipes
Transport yourself to a French bistro in this immersive cooking class. Under the guidance of Chef Florence, you'll learn the techniques and recipes to craft splendid French cuisine. Begin the class by making a tender chicken cooked in a rich white wine and cream sauce, flavored with mushrooms and tarragon. Later, make crispy potatoes cooked with rosemary and thyme to serve as the side. Finish the meal with a decadent crème brûlée with a caramelized sugar top for dessert.
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Tarragon Chicken
With chicken, mushrooms, white wine, cream and mustard
Crispy Potatoes
With potatoes, rosemary and thyme
Crème Brûlée
With cream, egg, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Gourmet, Beginner, Fun, French, Holiday
Outside Reviews for Chef Florence
Silvia G.
04 May 2024
Chef Florence has a great personality and it was so much fun to learn from her. Her enthusiasm was contagious! She was chatty and very engaging. Great experience!
Event location: Raleigh
Chef travels to your location
Chef Florence shares her knack for delicious dining by creating memorable meals prepared with attention to detail. Whether serving guests as a restaurant chef or creating magical experiences for her catering clients, her dishes always reflect her devotion to her French origins. It's this adoration for gourmet pleasures crafted with care that shines through for students in Chef Florence's deliciously creative cooking courses.
