Cooking Class: Craft Korean With a Twist
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Vegetable Pancakes (Bindaetteok)
With mung beans, fiddlehead, kimchi and sesame oil
Rice With Soup and Banchan Side Dishes
With multi-grain purple rice, seaweed, doenjang soup, sesame soy bean sprouts and seasoned greens
Acorn Starch Cakes Tossed With Seasonal Greens (Dotorimuk Salad)
With acorn starch, salad greens, black sesame seeds and soy sauce dressing
Sweet Potato Mochi Donut
With sweet potatoes, sweet rice flour, coconut milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Korean, Asian, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
shaquille
02 May 2024
Chef Polly’s class was very thoughtful. I went there with a friend to practice a Korean dish. the session was very intimate, very lighthearted and her presence, very authentic. I felt at home and I highly recommend
Outside Reviews for Chef Polly
Marcelo S.
16 Jan 2024
Chef Polly is fun and very professional. Nice class
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Let the power of a home-cooked meal transform you when you learn from Chef Polly. She loves nothing more than empowering others to cook from their own kitchen. She has worked as a Culinary Program Manager and dealt with office and food operations on a global scale. With over 20 years of experience in the culinary industry, including credentials from Le Cordon Bleu, you won't find a more knowledgeable teacher than this master chef.
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