Cooking Class: Make Epic Italian Gnocchi
Wed, Dec 4th at 7:00PM
Sun, Dec 8th at 4:00PM
Sun, Dec 15th at 6:00PM
Thu, Dec 26th at 7:00PM
Join a fantastic cooking class with Chef Michael and discover the art of making authentic gnocchi from scratch. Start the class by preparing fresh gnocchi dough with Russet potatoes, egg, freshly ground pepper and sage leaves. Learn how to prepare a flavorful Marinara sauce bursting with ripe tomatoes and aromatic herbs. Complement your pasta dish with fresh pesto, blending basil, garlic, pine nuts and Parmesan. Chef Michael will guide you through each step, ensuring you master these Italian classics. Book your Italian cooking class today!
Menu
Gnocchi
With Russet potatoes, freshly ground black pepper, egg, all-purpose flour, unsalted butter and fresh sage leaves
Fresh Basil Pesto
With fresh basil leaves, freshly grated Romano or Parmesan cheese, extra virgin olive oil, pine nuts, garlic, salt and freshly ground black pepper
Marinara Sauce
With whole peeled tomatoes, yellow onion, garlic, extra-virgin olive oil, dried oregano, salt and red pepper flakes (optional)
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Vegetarian, Fun, Italian
Outside Reviews for Chef Michael
Lili P
05 May 2024
Lovely class with Chef Michael!
Chef Michael, originally a mathematics teacher, transitioned to culinary arts, earning a degree in Culinary Arts and Restaurant Management. With extensive experience spanning multiple educational institutions, Chef Michael now excels as a Head Chef and culinary instructor. He is adept at creating diverse menus and teaching various culinary techniques to students of all ages, from kindergarten to high school. Chef Michael skillfully manages large-scale kitchen operations and mentors culinary students, reflecting his deep passion for cooking and education.
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