Cooking Class: Potsticker Potential
Wed, Dec 4th at 7:00PM
Sun, Dec 8th at 4:00PM
Sun, Dec 15th at 6:00PM
Thu, Dec 26th at 7:00PM
After attending this cooking class with Chef Michael, you will have mastered the art of pot stickers. First, mix ground chicken with an assortment of minced vegetables like nappa cabbage, green onions, shitake mushrooms, bok choy and bamboo shoots to create the filling. Next, you will carefully prepare wonton wrappers with oil and water as needed before filling, wrapping and frying. Finally, you will make a rich potsticker sauce using soy sauce, rice vinegar, rice wine and chili oil.
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Chinese Dumplings (Potstickers)
With chicken, napa cabbage, shiitake mushrooms, ginger, soy sauce and bok choy
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Fun, Chinese, Asian
Outside Reviews for Chef Michael
Lili P
05 May 2024
Lovely class with Chef Michael!
Chef Michael, originally a mathematics teacher, transitioned to culinary arts, earning a degree in Culinary Arts and Restaurant Management. With extensive experience spanning multiple educational institutions, Chef Michael now excels as a Head Chef and culinary instructor. He is adept at creating diverse menus and teaching various culinary techniques to students of all ages, from kindergarten to high school. Chef Michael skillfully manages large-scale kitchen operations and mentors culinary students, reflecting his deep passion for cooking and education.
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