Cooking Class: Cuisine From Northern India
You'll learn how to make classic dishes from Northern Indian cuisine in this hands-on cooking class. Chef Tess will teach you the basic techniques and essentials to make these five dishes. To begin, make a garlic naan from scratch. Then, make a creamy chicken tikka masala with yogurt, tomato sauce and garam masala. Next, use paneer cheese and spinach to make saag paneer. Later, share the dough into classic Inian samosas filled with veggies. Finish the meal with a decadent mango lassi served with ice cream for a sweet dessert.
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Garlic Naan
With garlic, flour and butter
Chicken Tikka Masala
With chicken, yogurt, garam masala and tomato sauce
Saag Paneer
With paneer cheese, spinach and yogurt
Classic Samosas
With potatoes, peas, ginger, green chutney and sweet tamarind
Mango Lassi à la Mode
With mangos, sugar, cardamom and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Indian, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Amy
20 Feb 2025
What a phenomenal experience! Tess was so knowledgeable and made learning easy and fun!! I will be back for sure!
Reviews Guests Left For Other Experiences
Karnvir
18 Feb 2025
Chef Tess was amazing and very knowledgeable! She made the class fun, exciting and engaging for everyone! Definitely would book a class again!
Stone
24 Jan 2025
Our first class together, and it was a magical event. The class was so kind and the chef themselves is fantastic. Very knowledgeable and made the night so much fun!
Event location: Portland
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
