Cooking Class: Decadent French Cuisine
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
Wed, Nov 27th at 11:00AM
Tue, Nov 26th at 7:00PM
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French Onion Soup
With caramelized onions, Gruyère cheese and rustic bread
Duck Confit Rillette
With duck legs, duck fat, cornichons, spices and baguette
Pork Tenderloin
With caramelized onion and apple purée, bacon, Brussels sprouts and mustard wine sauce
Crème Brûlée
With egg custard, caramelized sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Healthy, Beginner, Fun, French
Outside Reviews for Chef Jordan W.
Marcelo S.
26 Apr 2024
Chef Jordan is so fun and experienced. Very professional and a culinary enthusiast.
For Chef Jordan, helping home cooks find their way through the world of gourmet cooking is a passion project. He loves introducing students to new cuisines and trusted techniques to hone their kitchen skills. He leverages his entrepreneurial sensibility and experience in Michelin-starred eateries in courses that are informative and engaging. Those curious about cuisine craft are sure to find Chef Jordan a worthy guide.