Cooking Class: Surf and Turf Feast
Mon, Nov 25th at 7:00PM
Mon, Nov 25th at 7:00PM
Wed, Nov 27th at 11:00AM
Tue, Nov 26th at 7:00PM
Elevate the flavor profiles of classic dishes in this engaging cooking class. Chef Jordan will teach you the culinary techniques to turn fresh ingredients from the land and sea into an unforgettable multi-course meal. You'll begin by preparing a crisp Caesar salad drizzled with zesty dressing and a sprinkle of Parmigiano Reggiano and crunchy croûtons. Next, learn how to pan-sear scallops with lemons and capers. Master the art of handmade pasta to make a fresh carbonara topped with cured pork and Pecorino Romano cheese. For dessert, a decadent apple crostata served with cinnamon ice cream.
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Caesar Salad
With baby Romaine lettuce, croûtons, Caesar dressing and Parmigiano Reggiano
Pan Seared Scallops With Lemons, Capers, and Tomato Sauce
With sea scallops, lemon, capers and tomato sauce
Carbonara With Handmade Penne
With cured pork, eggs, Pecorino Romano and pasta
Apple Crostata
With Honeycrisp apples, cinnamon ice cream and caramel sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pasta Making, Beginner, Fun, Italian
Outside Reviews for Chef Jordan W.
Marcelo S.
26 Apr 2024
Chef Jordan is so fun and experienced. Very professional and a culinary enthusiast.
For Chef Jordan, helping home cooks find their way through the world of gourmet cooking is a passion project. He loves introducing students to new cuisines and trusted techniques to hone their kitchen skills. He leverages his entrepreneurial sensibility and experience in Michelin-starred eateries in courses that are informative and engaging. Those curious about cuisine craft are sure to find Chef Jordan a worthy guide.
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