Cooking Class: Make Decadent Belgian Chocolate Truffles

Discover artisanal chocolate making with a comprehensive cooking class focused on European chocolate creations. Learn the intricacies of selecting the best ingredients and the proper techniques for melting chocolate using specialized equipment with Chef Josta. Enhance your skills in mixing flavors and master the arts of cooling, scooping, shaping and coating. These truffles will be crafted using premium Belgian chocolate, cream and natural flavors and finished with decorative candy toppings. Perfect for gifting or display, your handmade creations can be taken home to enjoy.


Menu


Decadent Belgian Chocolate Truffles

 With Belgian chocolate, cream, natural flavors and decorative embellishments (candy toppings)


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Vegetarian, Beginner, Fun, Chocolate Making

Outside Reviews for Chef Josta

Default avatar

Josh W

01 May 2024

Wow! We loved our class with Chef Josta!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Josta
Chef Josta Verified chef

New chef


Chef Josta has a passion for crafting delicious confections. She studied with the best Dutch bakers and chocolatiers in The Netherlands before becoming the owner of a pastry company, where she creates European-style desserts and chocolate candies. Chef Josta is excited to share the knowledge she's gained from over 15 years in the industry with aspiring pastry chefs and those who have a sweet tooth. Book a hands-on class with Chef Josta today!

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