Cooking Class: The Art of Pasta Sauces
Sat, Dec 21st at 11:00AM
Sat, Dec 21st at 1:00PM
Sat, Dec 21st at 7:00PM
Sat, Dec 21st at 7:00PM
In this cooking class with Chef Yosef, get hands-on experience crafting delicious sauces from scratch to pair with different pasta varieties. Learn the secrets to making each sauce shine with fresh ingredients and simple techniques. Join a flavorful journey through the basics of sauce-making and pasta pairing. This class is ideal for pasta lovers and aspiring chefs eager to explore classic sauces in a fun social environment.
Menu
Pesto
With basil, pine nuts, Parmesan and olive oil
Marinara
With tomatoes and garlic
Alla Norma
With eggplant, tomato and Ricotta Salata
Sausage and Broccoli Rabe
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Beginner, Italian, Mediterranean
Reviews Guests Left For This Experience
Paula
04 Jun 2024
Loved the class! Even as an experienced home cook I learned a lot from Chef Yosef. I really liked the mix of history of each dish and easy preparation with delicious results. Very large portions of 4 different pastas. Would definitely take another class from him.
Outside Reviews for Chef Yosef
Lili B
01 May 2024
Fantastic class with Chef Yosef!
Chef Yosef is a skilled chef with a B.S. in Psychology from Queens College, City University of New York. His career spans roles as a head chef and owner-operator, most recently running his own private catering business in Palo Alto, CA. His professional journey has taken him through multiple food service roles, where he developed a knack for menu creation, especially in settings requiring attention to dietary restrictions. Additionally, Chef Yosef shares his culinary skills as a food instructor, enriching others with his extensive knowledge and passion for food.
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