Cooking Class: Crafting the Perfect Taco
Sat, Oct 5th at 11:00AM
Sat, Oct 5th at 3:00PM
Sat, Oct 5th at 6:30PM
Sat, Oct 5th at 7:00PM
Explore the world of tacos in this interactive cooking class with Chef Yosef! Learn to blend traditional and unique ingredients to craft the perfect taco. Start with homemade masa harina tortillas, the authentic base for any taco. You’ll cook boneless chicken and chuck meat, richly seasoned and perfectly tender. Discover how to use fresh ingredients like tomatoes, chile, garlic and tomatillos and experiment with oyster mushrooms for a delicious twist. Come hungry and leave inspired to recreate these flavors at home!
Menu
Tacos
With masa harina, boneless chicken, chuck meat, tomatoes, oyster mushrooms, chile, garlic and tomatillos
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Mexican, Latin
Reviews Guests Left For Other Experiences
Paula
04 Jun 2024
Loved the class! Even as an experienced home cook I learned a lot from Chef Yosef. I really liked the mix of history of each dish and easy preparation with delicious results. Very large portions of 4 different pastas. Would definitely take another class from him.
Outside Reviews for Chef Yosef
Lili B
01 May 2024
Fantastic class with Chef Yosef!
Chef Yosef is a skilled chef with a B.S. in Psychology from Queens College, City University of New York. His career spans roles as a head chef and owner-operator, most recently running his own private catering business in Palo Alto, CA. His professional journey has taken him through multiple food service roles, where he developed a knack for menu creation, especially in settings requiring attention to dietary restrictions. Additionally, Chef Yosef shares his culinary skills as a food instructor, enriching others with his extensive knowledge and passion for food.
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