Cooking Class: Simple and Delicious Griddle Cooking
Fri, Nov 29th at 3:30PM
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 4:00PM
Fri, Nov 29th at 6:00PM
Dive into a hands-on cooking class with Chef Tim tailored for people looking to cook delicious, budget-conscious meals at home! This experience focuses on crafting a favorite meal using just one piece of kitchen equipment: the humble flat-top griddle. You'll learn to make a mouthwatering Philly cheesesteak and crispy potato croquettes. Start with the cheesesteak, combining thinly sliced roast beef, sautéed onions, bell peppers and melted provolone on a soft hoagie roll. Next, create potato croquettes with russet potatoes, eggs, flour and seasonings.
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Philly Cheesesteak
With thin sliced roast beef, onion, bell pepper, provolone cheese, hoagie roll
Potato Croquettes
With whole russet potatoes, egg, flour, seasonings
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSingles, Adult, Beginner, Fun, New American
Reviews Guests Left For Other Experiences
Kaitlin
24 Jul 2024
Chef Tim is amazing! He is so fun and personable. I loved taking his sushi class, and can't wait to try to make it at home!
Kailey
23 Jul 2024
Had a good time!
Lauren
03 Jul 2024
The class was more of a demonstration. I booked the class thinking that we would be following along and actually cooking. All we did was press tortillas, which were made from an instant mix. There was no hand hygiene. He even wiped sweat from his face with a towel at one point and then used the same towel to wipe tomato off the cutting board that he continued to use throughout the class. He was very pushy for tips ant the end of the class and wouldn’t let an attendee leave without heckling for a tip. Would not do this class again.
Meet your chef
Chef Tim, a graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, started his career in fine dining at The Restaurant at Wente Vineyards and as a private chef in San Francisco. He further developed his craft, taking roles at major corporations like Nike and Intel, where he excelled in special catering and cooking demonstrations. His expertise in pasta making was highlighted at Lovejoy Bakery and Sorellina and he recently led the culinary department as Dining Service Director at a retirement community. In his free time, Chef Tim shares his pasta-making skills through advanced tutorials for other chefs.
