Cooking Class: Make Epic Thai Curry
Design a scrumptious bowl of Thai chicken yellow curry in this innovative cooking class. Jasmine rice is a delectable side dish to accompany this gourmet twist on a Thai cuisine classic. Discover how to build this dish by combining fresh ingredients like chicken breast, carrots, potatoes, onion, coconut milk, palm sugar, fish sauce and curry paste. Delight in your new skills and take them home to share with your family.
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Thai Chicken Yellow Curry
With chicken breast, carrots, potatoes, onion, coconut milk, palm sugar, fish sauce, curry paste and jasmine rice
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsHealthy, Beginner, Fun, Thai, Asian
Reviews Guests Left For This Experience
Kateryna
27 Aug 2024
I had a fantastic experience in the cooking class! Chef was incredibly friendly and created a welcoming atmosphere. The class was well-organized, with everything clearly explained, making it easy to follow along. The final dish was absolutely delicious! All of the participants were wonderful, and the atmosphere was warm and inviting. I thoroughly enjoyed the entire experience and would highly recommend these cooking classes.
Reviews Guests Left For Other Experiences
Michelle
28 Sep 2024
She was very informative and interactive. Definitely recommend her and definitely going back.
Lizzy
31 Jul 2024
A lot easier than I thought and it can all be done in one wok!
Event location: 1709 Del Paso Blvd., Sacramento, CA, 95815
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Lina was born in Guangdong, China. Her passion for cooking stems from her experiences working alongside her immigrant parents in their family-owned Chinese restaurant. As a waitress and sous chef, she learned early on how food is a source of uniting family and friends together. Lina has spent the last several years bringing over 1500 participants in her Sacramento community together to discover the art of creating homemade Asian food. She offers over 100 classes ranging from Chinese, Japanese and Thai cuisine. Join her today to expand your palette and immerse yourself in Asian cuisine.
