Cooking Class: Gourmet Thai Fare
Fri, Apr 11th at 7:00PM
Sat, Apr 12th at 7:00PM
Wed, Apr 23rd at 6:00PM
Fri, May 2nd at 5:00PM
Discover the best method to prepare a gourmet Thai dish of pineapple spam fried rice in this enticing cooking class. Let Chef Lina guide you through the process of crafting this sweet and savory beloved recipe by hand. Combine low-sodium spam, rice, soy sauce, eggs, pineapple, carrots, peas and green beans to recreate this delectable favorite.
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Thai Pineapple Spam Fried Rice
With low-sodium spam, rice, eggs, pineapple, carrots, peas, green beans, eggs, soy sauce and cooking oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Thai, Asian
Reviews Guests Left For This Experience
Lizzy
31 Jul 2024
A lot easier than I thought and it can all be done in one wok!
Reviews Guests Left For Other Experiences
Marissa
29 Mar 2025
We had a wonderful night out with Chef Lina. Great food and great company. Highly recommended to others.
Nedzlene
09 Feb 2025
Lina gave very clear instructions, timely and friendly.
Meet your chef
Chef Lina was born in Guangdong, China. Her passion for cooking stems from her experiences working alongside her immigrant parents in their family-owned Chinese restaurant. As a waitress and sous chef, she learned early on how food is a source of uniting family and friends together. Lina has spent the last several years bringing over 1500 participants in her Sacramento community together to discover the art of creating homemade Asian food. She offers over 100 classes ranging from Chinese, Japanese and Thai cuisine. Join her today to expand your palette and immerse yourself in Asian cuisine.
