Cooking Class: Tempering Techniques and Chocolate Mousse
Sun, Nov 24th at 12:00PM
Tue, Nov 26th at 6:30PM
Sun, Nov 24th at 4:00PM
Tue, Dec 10th at 6:30PM
Join this exquisite cooking class hosted by Chef Christopher and learn the art of chocolate tempering. You'll learn the precise techniques needed to craft elegant chocolate cups, followed by the preparation of white chocolate mousse. Using high-quality milk and white chocolate, Chef Christopher will guide you through each step, ensuring you gain the skills to impress with these decadent creations. Perfect for chocolate enthusiasts looking to refine their dessert-making prowess, this class promises an indulgent experience in every bite!
Menu
Chocolate Cup and White Chocolate Mousse
With milk and white chocolate
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Chocolate Making, Pastry
Reviews Guests Left For Other Experiences
Christopher
31 Dec 1969
Chris was awesome !!! So knowledgeable about Sushi and all of the ingredients. Highly recommend this class!! Come hungry you get to eat so much sushi :)
Chef Christopher is an experienced culinary professional with a robust educational background, holding an Associate Degree in Culinary Arts from a renowned culinary institute. With a career beginning as an assistant chef and progressing to an executive chef, Chef Christopher has excelled in various high-intensity culinary environments, showcasing his skills across a broad range of cooking stations and styles. His specialties include creating lesson plans for culinary instruction, designing gourmet menus and leading kitchen teams in fine dining settings. Notable achievements include winning a prestigious regional culinary competition and earning recognition for his exceptional service in the industry.
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