Cooking Class: The Art of Étouffée
Thu, Dec 12th at 6:00PM
Sun, Dec 15th at 4:00PM
Thu, Dec 19th at 6:00PM
Fri, Nov 29th at 3:30PM
Explore the flavors of New Orleans in this immersive cooking class. Chef Shantel will teach you how to make classic étouffée from scratch. You'll cook fresh vegetables and crawfish tails and stir them into a rich tomato sauce. Cook fluffy rice to serve with the dish. You'll learn essential skills that will help elevate your kitchen. Chef Shantel will also explain the history and traditions of this dish while you cook. In the end, you'll enjoy your homemade feast full of flavor.
MENU
Étouffée
With tomato sauce, vegetables, sautéed crawfish tails and rice
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSingles, Adult, Beginner, Fun, New American
Outside Reviews for Chef Shantel
Pamela S.
28 Apr 2024
Tasted great!
Discover the art of food preparation and safe handling of fresh ingredients from a culinary expert like Chef Shantel. With over 15 years of experience in the cooking industry, this chef has provided meals in gourmet style and planned menus with professional poise. Managing staff and training students in kitchen processes is a gift with which she has been blessed. Students will be amazed by the wealth of knowledge she shares passionately in her classes.
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