Cooking Class: Authentic Boudin Balls
Thu, Dec 12th at 6:00PM
Sun, Dec 15th at 4:00PM
Thu, Dec 19th at 6:00PM
Sat, Nov 30th at 1:00PM
Take a culinary journey to Louisiana in this engaging cooking class. Chef Shantel will teach you how to make authentic boudin balls with recipes straight from Louisiana. You'll begin by cooking rice until fluffy and combining it with meat, vegetables and spices. Learn how to coat the balls in breadcrumbs and the technique to deep fry them until golden and crispy. Plus, whip up a flavorful dipping sauce to enjoy with your big easy snack. Chef Shantel will also teach the traditions and history of the dish while you cook.
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Louisiana Boudin Balls
With rice, breadcrumbs and a dipping sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSingles, Adult, Beginner, Fun, New American
Outside Reviews for Chef Shantel
Pamela S.
28 Apr 2024
Tasted great!
Discover the art of food preparation and safe handling of fresh ingredients from a culinary expert like Chef Shantel. With over 15 years of experience in the cooking industry, this chef has provided meals in gourmet style and planned menus with professional poise. Managing staff and training students in kitchen processes is a gift with which she has been blessed. Students will be amazed by the wealth of knowledge she shares passionately in her classes.
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