Cooking Class: Plant-Based General Tso's
Fri, Nov 29th at 7:00PM
Sun, Dec 1st at 3:00PM
Thu, Dec 5th at 7:00PM
Thu, Dec 5th at 7:00PM
Dive into a scrumptious General Tso's cooking class with Chef Larry. Learn from Chef Larry how to combine cauliflower with cornstarch, rice flour, peanut or canola oil and sesame seeds into a delightful dish. Discover how to design a sauce to go with it involving peanut or canola oil ginger, garlic, red chili peppers, rice wine vinegar and scallion. Enjoy taking home new recipes to work with and impress your friends and family!
Menu
General Tso's Cauliflower
With cauliflower, cornstarch, rice flour, peanut/canola oil and sesame seeds
Sauce
With peanut/canola oil, ginger, garlic, red chili peppers (optional), rice wine vinegar and scallion.
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Vegetarian, Healthy, Beginner, Fun
Outside Reviews for Chef Larry
Anaïs L
05 May 2024
Wow! Such a fun class with Chef Larry!
Over 20 years of experience in the culinary industry more than qualifies Chef Larry as an expert instructor. Managing kitchens and teams in fast-paced environments has led to a fascinating work history and impressive technical cooking skills. Students will dive deep into the cost of sourcing local food and labor as they discover how best to develop delectable recipes. A world-class chef can lead students through the world of cuisine.
