Cooking Class: Make Asian Dumplings
Fri, Nov 29th at 7:00PM
Sun, Dec 1st at 3:00PM
Thu, Dec 5th at 7:00PM
Thu, Dec 5th at 7:00PM
In this immersive cooking class, develop delectable Asian dumplings under the expert tutelage of Chef Larry. Learn the craft of combining fresh ingredients such as ground pork, garlic, onion, egg, cornstarch and peanut oil to create scrumptious Asian-style dumplings. You'll love taking home new techniques and delightfully honed skills to impress your loved ones in the comfort of your own kitchen.
Menu
Asian Dumplings
With ground pork, garlic, onion, egg, cornstarch and peanut oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Asian
Outside Reviews for Chef Larry
Anaïs L
05 May 2024
Wow! Such a fun class with Chef Larry!
Over 20 years of experience in the culinary industry more than qualifies Chef Larry as an expert instructor. Managing kitchens and teams in fast-paced environments has led to a fascinating work history and impressive technical cooking skills. Students will dive deep into the cost of sourcing local food and labor as they discover how best to develop delectable recipes. A world-class chef can lead students through the world of cuisine.
