Cooking Class: Classic Chicken Curry
Give your usual line-up a hearty dose of international intrigue with this interactive cooking class from Chef Andrew. It's your first-hand introduction to making your own take on a recipe love in just about every region of the world. You'll discover the wonders of curry served with tender chicken, sumptuous potatoes and rich vegetables in a creamy sauce made from coconut milk flavored with mint. Try your hand at a global favorite that never fails to delight diners with a taste for diverse dishes.
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Chicken Curry With Potatoes and Vegetables
With squash, Yukon potatoes, Chinese eggplant, green beans, coconut milk and mint
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSingles, Adult, Beginner, Fun, Asian
Reviews Guests Left For Other Experiences
Monica
11 Sep 2024
The chef was knowledgable and very polite. We made gnocchi however we were given plastic plates and silverware to work with and our fresh gnocchi burned through the plates when we placed it down from the boiling water. I suggest updating to better utensils for future classes. The flavors were a bit simple, it would have been nice to add extra seasonings to the dish.
Nancy
02 Sep 2024
Detailed, some new ideas to Italian cooking. Very friendly and interesting 🤔. Enjoyable and informative. I recommend the class.
Angela
31 Jul 2024
This was so fun!
Event location: 215 N. Laflin Street, Chicago, IL 60607, Chicago, IL, 60607
Venue Type: whiskey Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With almost a decade of experience in the culinary field, Chef Andrew has worked in various kitchen positions, from line cook to sous chef. He has learned how to craft delicious dishes under the pressure of busy kitchens and is excited to bring all of his knowledge to aspiring chefs and excited foodies. Chef Andrew is excited to help you hone new culinary skills and explore new flavors through engaging cooking classes.
