Cooking Class: Taste Thailand Recipes
Sink into the scrumptious and savory scents of the flavors of Thailand in this immersive cooking class. Design gourmet dishes rooted in Thai cuisine under the expert tutelage of Chef Karen. Start your culinary adventure with spicy mango salad with citrus vinaigrette. Continue your journey with chicken lettuce wraps with peanut sauce and a main course of chicken pad Thai, both involving fresh ingredients like chicken, rice noodles, vegetables, peanuts, sauces and spices. End your menu with sweet and savory fried banana with caramel sauce.
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Spicy Mango Salad With Citrus Vinaigrette
With mango, lime, honey and spices
Chicken Lettuce Wraps With Peanut Sauce
With chicken, butter, lettuce, peanuts, butter and spices
Chicken Pad Thai
With marinated chicken, rice noodles, vegetables and sauce
Fried Banana With Caramel Sauce
With banana, brown sugar and coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Thai, Asian, Mother's Day
Reviews Guests Left For Other Experiences
Veronica
10 Aug 2024
We had a wonderful time in Chef Karen’s pizza making class. The instructions were clear, informative, and we all learned some great cooking tips. The pizza’s turned out delicious! I would highly recommend taking a class with Chef Karen for a fun and yummy experience.
Fiona
20 May 2024
Reserved a dessert class for my parents’ wedding anniversary and they loved it! Karen was so sweet and had great communication, I can’t wait to book her again.
Doug
13 Feb 2024
Chef Karen was delightful, welcoming, and provided fantastic direction. She was warm, friendly, and easy to be around. And the food was delicious!
Event location: Sacramento
Chef travels to your location
Meet your chef
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
