Cooking Class: Meld Masterful Mediterranean
Sun, Nov 24th at 11:30AM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Wed, Nov 27th at 5:00PM
Let the scents of the Mediterranean waft around you as you immerse yourself in this hands-on cooking class. With a gourmet chef to guide you, learn the secrets to crafting Mediterranean favorites. Start with green falafel with fresh hummus and pita bread, then transition to Muhammara with walnuts, red bell peppers, pomegranate molasses and breadcrumbs. Design a delectable main course of house-made merguez sausage with flatbread, including a sunny-side-up egg and green tahini. End your repast with phyllo with goat cheese and pistachios.
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Green Falafel With Hummus and Fresh Pita
With chickpeas, green herbs and pita bread
Muhammara
With walnuts, red bell peppers, pomegranate molasses and breadcrumbs
House-Made Merguez Sausage, Flat Bread, Sunny Side Up Egg With Green Tahini
With ground lamb, harissa, egg, Pecorino cheese, dried chilis, tahini, parsley and marjoram
Phyllo With Goat Cheese
With phyllo sheets, butter, goat cheese, pistachios, honey and lavender
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mediterranean, Pastry, Mother's Day
Outside Reviews for Chef Mordechai
Marcelo
05 Mar 2024
Chef Mordechai is very professional and prepares everything with so much passion.
Chef Mordechai's devotion to culinary invention and gourmet exploration is backed by more than five years of experience with Michelin-starred restaurants. With a sense of curiosity and a commitment to sustainability in the kitchen, he infuses his dishes with a sense of global flavor and creative wonder. These qualities merge in the studio to help Chef Mordechai share with his students wisdom beyond the basics of cooking.
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