Cooking Class: Design Oven-Baked Pizza
Tue, Dec 24th at 7:00PM
Fri, Dec 27th at 6:00PM
Sat, Dec 28th at 6:00PM
Thu, Jan 9th at 6:30PM
Voyage to a traditional Little Italian movie scene during this engaging cooking class. Under the leadership of a professional chef, you'll learn to make a variety of pizzas by hand - including the skill of tossing the dough in the air to ensure its quality before baking. Begin with a palate cleanser of chicory salad with walnuts, chickpeas, rainbow carrots and peaches. Craft classics like Margarita pizza, as well as some gourmet options like potato pesto garlic and Italian sausage and broccoli rabe with béchamel sauce. End your course with Italian lemon cake.
MENU
Chicory Salad, Walnuts, Chickpea, Rainbow Carrot With Peaches
With endive, radicchio, rainbow carrot, walnuts, sliced peaches, shaved fennel, dill and peach vinaigrette
Margarita Pizza
With tomato sauce, basil, olive oil and mozzarella
Potato Pesto Garlic Pizza
With organic potatoes, basil, Parmesan cheese and extra virgin olive oil
Mild Italian Sausage and Broccoli Rabe Béchamel Sauce Pizza
With organic broccoli rabe and Italian sausage
Italian Lemon Cake With Mascarpone Vanilla
With eggs, extra virgin olive oil, sugar, lemon, almond flour and cornmeal
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Pizza Making, Beginner, Fun, Italian
Outside Reviews for Chef Mordechai
Marcelo
05 Mar 2024
Chef Mordechai is very professional and prepares everything with so much passion.
Chef Mordechai's devotion to culinary invention and gourmet exploration is backed by more than five years of experience with Michelin-starred restaurants. With a sense of curiosity and a commitment to sustainability in the kitchen, he infuses his dishes with a sense of global flavor and creative wonder. These qualities merge in the studio to help Chef Mordechai share with his students wisdom beyond the basics of cooking.
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