Cooking Class: Prepare Delightful Tacos
Tue, Dec 24th at 7:00PM
Fri, Dec 27th at 6:00PM
Sat, Dec 28th at 6:00PM
Thu, Jan 9th at 6:30PM
Explore the art of building tacos in this immersive cooking class. Guided by the expert hand of a world-class chef, you'll dive into cooking with fresh ingredients like Hass avocado and rainbow carrots to craft chunky guacamole with tortilla chips and napa cabbage slaw. Create a variety of protein-filled tacos with short ribs, seasonal crab and vegetarian options with maitake mushrooms. Finish your scrumptious repast with churros with chocolate sauce.
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Chunky Guacamole With Tortilla Chips
With Hass avocado, chives, cilantro, tortilla chips, lime juice and citric salt
Napa Cabbage Slaw
With napa cabbage, rainbow carrots, salt and pepper
Short Rib Taco With Queso Fresco
With short rib, queso fresco, spices, tortilla shells, salt and pepper
Dungeness Crab Taco With Mexican Cream
With Dungeness crab (seasonal), heavy cream, buttermilk, lime juice, garlic, salt and pepper
Maitake (Hen of the Wood) Mushroom for Vegetarian
With mushroom, coconut oil, salt and pepper
Churros With Chocolate Sauce
With all-purpose flour, eggs, butter, heavy cream, milk, vanilla, cinnamon, cardamom and clove
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Fun, Mexican, Spanish
Outside Reviews for Chef Mordechai
Marcelo
05 Mar 2024
Chef Mordechai is very professional and prepares everything with so much passion.
Chef Mordechai's devotion to culinary invention and gourmet exploration is backed by more than five years of experience with Michelin-starred restaurants. With a sense of curiosity and a commitment to sustainability in the kitchen, he infuses his dishes with a sense of global flavor and creative wonder. These qualities merge in the studio to help Chef Mordechai share with his students wisdom beyond the basics of cooking.
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