Cooking Class: Homemade Tortillas for Tacos

Elevate your taco night in this immersive cooking class. Led by Chef Nylah, you'll make fresh tortillas and season beef for savory tacos. To begin the meal, make fresh tortillas to serve as the base of your tacos. Whip up taco seasoning from scratch with garlic powder, smoked paprika, cumin and oregano. Use this to season fresh beef and cook it to perfection. Fill your tacos with the savory filling and pile it high with toppings like cheese, onion and lettuce. This is sure to become your new go-to recipe for taco night!


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Beef Tacos With Fresh Tortillas 

With ground beef, cheese, garlic, onion, lettuce, tomato, flour and kosher salt


Taco Seasoning

With garlic powder, smoked paprika, cumin, oregano, salt and pepper


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Mexican, Latin

Reviews Guests Left For Other Experiences

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David

30 Aug 2024

Did a great job with all she had to work with. Explained details of the process

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Jessica

30 May 2024

Chef nylah was passionate and super knowledgeable and clearly loves her job. Which always makes everything better. My mom and I had an amazing time and the food was delicious.

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Chris

21 May 2024

We had a great time learning from Chef Nylah!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Nylah
Chef Nylah Verified chef

New chef


This chef brings to the table a passion for food and an Associate Degree in Culinary Management. Chef Nylah knows the ins and outs of ensuring a smooth operation in the kitchen and quality checks for fresh ingredients. Working with foods like produce and preserved meats is a skill Chef Nylah mastered and can readily pass along. Students will learn the best ways to keep kitchen space clean and the importance of such a task.

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