Cooking Class: Thai Curry Goes Vegan
Sat, Nov 30th at 2:00PM
Wed, Dec 4th at 7:00PM
Thu, Dec 5th at 7:00PM
Sun, Dec 8th at 4:00PM
Give your home dining options a refreshing plant-based twist with this exciting hands-on cooking class celebrating the intriguing heritage of Thai cuisine. Chef Kayla is ready to lead you through a session where fresh ingredients become phenomenal Asian-Pacific specialties in a jiffy. You'll discover the heritage behind Thai-style curry, a regional favorite that merges warm spices with tofu, rice and vegetables for a sumptuous vegan take on the traditional recipe. You'll also cook up fluffy rice infused with tropical coconut and lime flavors.
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Vegan Thai Green Curry With Coconut Lime Rice
With rice, coconut, lime, tofu and fresh herbs
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Vegan, Healthy, Thai, Asian
Outside Reviews for Chef Kayla
Theo W
07 Apr 2024
Wow! Loved the class with Chef Kayla!
Working with recipe specifications is one of the talents of renowned Chef Kayla. She has ample experience in a variety of kitchen management skills and knows how to prepare an unforgettable dining experience while leading a kitchen staff to success. Her knife-wielding abilities allow her to be an expert in culinary arts. Guiding her students through recipe creation and troubleshooting kitchen issues is one of the reasons to chose to take her classes.
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