Cooking Class: Simple Sushi Two Ways
Bring the delicious traditions of sushi making into your home dining practices with a hands-on cooking class for chefs of all skill levels. Chef Erica will break down the process of slicing fresh fish and an array of fresh vegetables and turning them into a pair of sushi house favorites, a California roll and a salmon roll. These recipes are an ideal introduction that leads you step-by-step through a process used by master chefs to satisfy sushi fans around the world.
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California Roll
With rice, crab, cucumber, avocado and cream cheese
Salmon Roll
With rice, raw salmon, cream cheese and avocado
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Outside Reviews for Chef Erica
Tom J
02 Apr 2024
Lovely class with Chef Erica!
Event location: 1000 Clark Ave,, St. Louis, MO, 63102
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
A well-rounded and seasoned private chef, Chef Erica is committed to providing clients and guests with top-rated service and professional, quality cooking. With a background in menu planning and meal instruction, Chef Erica brings her commitment to excellence and understanding of different culinary skill levels with her to each and every meal.
