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Cooking Class: Develop Gluten-Free Fare

31 reviews

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Dip your toes into the modern waters of crafting delectable gluten-free cuisine in this gourmet cooking class. Guided by a professional chef, form a succulent repast starting with pan-seared chicken with Dijon sauce and delightful herbs like thyme. Build dairy-free and gluten-free noodles with Béchamel Sauce. Follow that and end your meal with a dairy-free lemon panna cotta dessert made with fresh lemon juice, thyme, sugar, gelatin and dairy-free cream. Take home your improved kitchen skills to impress your family.

MENU

Pan-Seared Chicken With Dijon Sauce

With chicken, thyme, tarragon, Dijon mustard and dairy-free cream

Dairy-Free Gluten-free Noodles With Béchamel Sauce

With coconut milk, gluten-free flour, dairy-free alternative milk, dairy-free butter and gluten-free noodles

Dairy-Free Lemon Panna Cotta

With dairy-free cream, sugar, gelatin, lemon juice and thyme

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 2
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsAdult, Healthy, Gluten Free, Beginner, Fun
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Samuel

23 Mar 2025

Lisa was AWESOME would recommend to anyone looking to learn a new recipe or skills in the kitchen. My girlfriend and I booked with Lisa for a date night and it didn’t disappoint one bit.

Amy

20 Feb 2025

Chef Lisa was fabulous! We learned so much and had a ton of fun. Can’t wait to book more classes! Desserts were delicious.

Carolyn

25 Jan 2025

This was an awesome experience. Lisa was an excellent patient teacher. If I lived in Boston I would sign up for additional classes!!

Mary

29 Oct 2024

Chef Lisa is THE BEST!! My friend and I are both dairy free and gluten free (one is celiac) and we had the best experience. Chef Lisa was kind, patient, witty, and a great teacher. At the start of class, she asked what we wanted out of this and exceeded all expectations. I have zero prior cooking /baking knowledge and she made me feel really good about it/what I did :) Plus the pies were delicious. 1000000/10 on the mushroom, leek, and (df) cheese pies :) We cannot wait to go back!! Thank you!

Mary

29 Oct 2024

STEPHANIE

07 Sep 2024

Chef Lisa worked with my daughter and a friend to create delicious gluten free savory and sweet pies. The food itself was superb. Lisa was enthusiastic and personable and delivered a top quality experience. We would definitely participate again.

Kat

03 Jan 2024

Chef Lisa is AMAZING! My friend Mary & I had the best experience during our "Macaroons & Macarons" cooking class! Lisa is an amazing chef! We had so much fun! Thank you Lisa!

Christopher

23 Oct 2023

Chef Lisa was so fun and knowledgable. It was an intimate setting to make some really amazing chocolates. Would recommend to anyone looking for a fun and interactive night!

Christine

13 Dec 2022

We love Lisa! Our second class with her (on accident) and she was excellent both times.

Emma

08 Dec 2022

Fun recipes! The class moves VERY fast though! We prepped everything ahead of time and had two people in the kitchen, and were still struggling to keep on track. Be prepared to have to finish the majority of the actual baking after the class!

Haley

21 Nov 2022

Chef Lisa took the time to guide, listen, and make it fun!

Raina

22 Oct 2022

My husband and I had so much fun learning about chocolate with Chef Lisa! We learned about different types of chocolate, different processes, what’s actually happening to the chocolate throughout, and she guided us to make the most amazing chocolates ourselves. She was warm, friendly, funny, and knowledgeable, and we immensely enjoyed her class. We weren’t sure what to expect from the class, but it exceeded our expectations and we left with new skills and a really fun memory.

Ann

14 May 2022

After a number of tries, I was unable to connect via Zoom - error message that the link was invalid. Tried Classpop support but there was no one available. I will say that Chef Lisa provided sufficient details so that I could create the Macarons on my own. There was some kind of disconnect at ClassPop! so I provided a single star.

Lauren

09 Apr 2022

Lisa was amazing!!! Not only was she so helpful and assisted us in making French macarons, but she was also just so fun and engaging! Highly recommend her.

George

01 Feb 2022

Good class, recipe tasted great, plenty of time to complete, and great instructions.

Heather

22 Jan 2022

Absolutely amazing class! Highly recommend chef Lisa! So much fun making the macrons, and very attentive! Her passion shows when she’s teaching!

Erin

18 Dec 2021

Absolutely loved the class!! I highly recommend. Chef Lisa was amazing! I have a lower experience level than some, but I never felt that way in the class! She does a great job including every experience level. We will definitely be doing other classes in the future!!!

Jodi

11 Dec 2021

Chef Lisa was great!! And the cookies were absolutely amazing 🤩

Brice

11 Dec 2021

Had a great time!!

Holly

10 Jun 2021

Class was fabulous! Our macarons were perfect!

Krista

01 May 2021

Lisa was great. Casual and fun. Massara Mayhem loved our first ever Class Pop class with her!!

Kristi

18 Mar 2021

Chef Lisa was so fun and helpful! We really enjoyed her class!

Leanne

13 Mar 2021

I really enjoyed this class. I was finally able to make macaroons that actually look like they should.

Heather

13 Mar 2021

This class with Chef Lisa was phenomenal! I have tried to make macarons so many times in the past and have never been able to master them, but this class left me with perfect results. Chef Lisa checks in with each participant frequently, helps troubleshoot, and keeps everything fun and light-hearted. Looking forward to my next class!

Paul

13 Feb 2021

CHEF LISA WAS THE BEST

Christina

23 Jan 2021

Chef Lisa was a great instructor! I really enjoyed the class.

Outside Reviews for Chef Lisa

Mairi M.

22 Sep 2020

Lisa had some top tips and the end product was delicious! She has a way to instill confidence and shares details of textures and expected consistencies and so on that would be hard to learn alone.

18 Feb 2020

Thanks for sharing your knowledge and talent!

Jennifer S

18 Feb 2020

My husband who has come to cooking later in his life, was reluctant at first, but with Lisa's encouragement, he ended up cooking like a pro! We both learned a lot and my husband came away feeling very excited about his ability to cook!

18 Feb 2020

She literally could not be more responsive to her clients' needs. I can't recommend Lisa high enough. So glad we found her!

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Meet your chef

Chef Lisa

31 reviews

Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.

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