Cooking Class: Ramen 101
Sat, Feb 22nd at 6:00PM
Sun, Feb 23rd at 5:30PM
Sun, Feb 23rd at 6:00PM
Mon, Feb 24th at 6:00PM
Leave the frustration of having to leave home for a bowl of ramen behind and join this interactive cooking class instead. The talented Chef Peter will take you step-by-step through the art of assembling the perfect ramen feast, which will begin with gyoza. After learning how to use dumpling wrappers to make the perfect appetizer, you will prepare a classic soy-sauced-based ramen. You will conclude the experience by crafting a traditional Japanese dessert using vanilla ice cream and black sesame paste.
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Gyoza
With pork, dumpling wrappers, vegetables and seasoning
Shoyu Ramen With Chicken
With soy sauce-based ramen, chicken and ramen noodles
Black Sesame Ice Cream
With vanilla ice cream and black sesame paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Asian, Japanese
Outside Reviews for Chef Maria
Eysan Y.
16 Apr 2024
That was very fun! You can learn a lot!!
This world-class chef brings her childhood fare and a passion for cooking to the Western world. As the owner of a cooking school specializing in Filipino and Asian cuisine and over 30 years spent mastering the culinary arts, Chef Maria is just the person to elevate a student's culinary skills. Under her expert tutelage, students will discover and learn to discern among the diverse flavors and spices in these delectable recipes.
