Cooking Class: The Perfect Bento Box
Sun, Nov 24th at 7:00PM
Sun, Nov 24th at 7:00PM
Mon, Nov 25th at 6:00PM
Sat, Nov 30th at 5:30PM
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Kani Salad (Crab Salad)
With crabsticks, English cucumber and Japanese mayonnaise
Karaage (Japanese Fried Chicken)
With chicken, cornstarch, egg and soy sauce
Japanese Fried Rice
With rice, eggs, soy sauce, scallions and mirin
Dorayaki (Japanese Sweet Red Bean Pancakes)
With red bean paste, eggs, vanilla, honey, baking powder and all-purpose flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Asian, Japanese
Outside Reviews for Chef Maria
Eysan Y.
16 Apr 2024
That was very fun! You can learn a lot!!
This world-class chef brings her childhood fare and a passion for cooking to the Western world. As the owner of a cooking school specializing in Filipino and Asian cuisine and over 30 years spent mastering the culinary arts, Chef Maria is just the person to elevate a student's culinary skills. Under her expert tutelage, students will discover and learn to discern among the diverse flavors and spices in these delectable recipes.
