Cooking Class: Vegetable Inspiration
Sat, Feb 22nd at 6:00PM
Sun, Feb 23rd at 5:30PM
Sun, Feb 23rd at 6:00PM
Mon, Feb 24th at 6:00PM
Learn how to love cooking with vegetables in this interactive cooking class inspired by Asian cuisine. Your exceptional chef, Chef Maria, will guide you as you acquire new and exciting kitchen skills you can use in any kitchen to cook any meal. First, you will delicately hand-roll a traditional Filipino spring roll stuffed with cabbage, carrots and bean sprouts. Next, you will assemble a savory lo Mein featuring an assortment of fresh vegetables in a rich soy and oyster sauce before moving on to perfect a vegetable curry.
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Filipino Lumpia Prito
With shredded cabbage, carrots and bean sprouts
Chinese lo Mein
With lo mein noodles, vegetables, soy sauce and oyster sauce
Thai Vegetable Curry
With coconut milk, vegetables, tofu, Thai curry paste and palm sugar
Japanese Taiyaki With Red Bean Paste
With wheat flour, eggs, milk and red bean paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Vegetarian, Beginner, Fun, Asian
Outside Reviews for Chef Maria
Eysan Y.
16 Apr 2024
That was very fun! You can learn a lot!!
This world-class chef brings her childhood fare and a passion for cooking to the Western world. As the owner of a cooking school specializing in Filipino and Asian cuisine and over 30 years spent mastering the culinary arts, Chef Maria is just the person to elevate a student's culinary skills. Under her expert tutelage, students will discover and learn to discern among the diverse flavors and spices in these delectable recipes.
