Cooking Class: Authentic Korean Seafood
Sun, Nov 24th at 5:30PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
Sun, Nov 24th at 6:00PM
In this expert-led cooking class, you will explore the intricacies of Korean cuisine. Chef Maria will guide you through a three-course meal that emphasizes flavor and freshness. This seafood spectacle begins with a classic rice ball with roasted seaweed, tuna and of course, rice. You will then learn how to make a spicy Korean fish stew with soy sauce, tofu, and gochujang to serve with a scallion pancake. And finally, you will conclude the experience by assembling a sweet Korean pancake with red bean paste.
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Jumeokbap (Seaweed Rice Balls)
With roasted seaweed, rice, oil and tuna
Maeun-Tang (Spicy Korean Fish Stew)
With fish, soy sauce, tofu, vegetables and gochujang (Korean red pepper paste)
Haemul Pajeon (Seafood Scallion Pancake)
With scallions, seafood and pancake batter
Hotteok (Sweet Korean Pancake)
With batter, sugar and red bean paste (optional)
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Korean, Asian, Pescatarian
Outside Reviews for Chef Maria
Eysan Y.
16 Apr 2024
That was very fun! You can learn a lot!!
This world-class chef brings her childhood fare and a passion for cooking to the Western world. As the owner of a cooking school specializing in Filipino and Asian cuisine and over 30 years spent mastering the culinary arts, Chef Maria is just the person to elevate a student's culinary skills. Under her expert tutelage, students will discover and learn to discern among the diverse flavors and spices in these delectable recipes.
