Cooking Class: Cinco de Mayo Mexican Dip-Making Duel
Fri, Nov 29th at 7:00PM
Wed, Dec 11th at 7:00PM
Wed, Dec 11th at 7:00PM
Fri, Dec 27th at 7:00PM
Create iconic Mexican dips in this exciting, morale-boosting cooking class! Learn to chop, prep, and mix like a pro while enjoying culinary fun with your group. The friendly competition will keep the energy high as teams collaborate and compete.
Chef Legina will guide your group in turning ripe avocados into creamy guacamole and dicing fresh tomatoes and onions for a refreshing salsa. Then, teams will choose from a variety of mix-ins, from sweet corn or mango to spicy habanero peppers, to craft their own unique dip flavors. Creative thinkers and team players will shine as they work together for the win. Finally, everyone will put their dips to the test using an assortment of dippers to see who has the best kitchen skills!
MENU
Guacamole
With avocado, garlic, salt, pepper and lime
Salsa
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
Various Dippers
With tortilla chips, veggies and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Patrick
07 Oct 2024
Class was fantastic. Simple and straightforward and made us feel comfortable as sushi chefs!
Ryan
29 Sep 2024
Had a great time w/ our friends & Chef Regina. None of us had made sushi before and her prep and step-by-step instructions made it impossible to mess up. We all had a great night out!
Dana
22 Sep 2024
Very fun and informative!!
Meet your chef
With a pastry chef degree from the prestigious culinary arts school Le Cordon Bleu, Chef Legina has amassed over a decade of experience as a chef instructor and private chef. She's adept at curating fun cooking classes for date nights, teaching expert bread-making skills, curating menus for corporate parties, cooking classic Creole cuisine and more. Aside from her impressive expertise, Chef Legina is known for her ability to motivate and inspire whoever she works with!