Cooking Class: From-Scratch Tetelas
Wed, Dec 4th at 7:00PM
Sun, Dec 8th at 4:00PM
Sun, Dec 15th at 6:00PM
Thu, Dec 26th at 7:00PM
Learn how to make authentic tetelas in this engaging cooking class. Chef Lucianna will teach you how to make these crispy masa pockets that are sure to become your next go-to treat. You'll make a homemade tomatillo salsa with cilantro and peppers to top the crispy masa and give it a sprinkle of cotija cheese. Plus, make delicious refried beans to serve on the side. You'll practice knife skills that will help you gain some confidence in the kitchen. In the end, enjoy your authentic Oaxacan feast.
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Tetelas With Refried Beans, Tomatillo Salsa and Cotija Cheese Topping
With corn flour, pinto beans, jalapeño, white onion, pistachios, tomatillo and cilantro
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Vegetarian, Fun, Mexican, Latin
Outside Reviews for Chef Lucianna
Clara P
08 Apr 2024
Lovely class with Chef Lucianna!
There is so much to learn from Chef Lucianna. With over 10 years of experience in high-volume kitchens, she has mastered New American, Italian, Latin and Caribbean cuisines. Her passion for the culinary industry is evident whether she's teaching basic knife skills or how to balance flavors. Chef Lucianna has a skill for developing new and unique recipes, so you can be sure you'll whip up something tasty in one of her engaging classes.
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