Cooking Class: Succulent Southern Shrimp

Learn how to create bayou dishes in this hands-on and innovative cooking class. You will be guided by a highly-rated chef, so you can be sure to learn from one of the best. This is a great opportunity to advance with new culinary techniques and to start a hobby in creating southern U.S. dishes. During the class, create the classic shrimp and grits. In addition, this a great chance to meet new people and to spend your spare team in a fun environment whilst learning new skills.


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Shrimp & Grits

With shrimp, butter, cheese, grits, onions and heavy cream


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Pescatarian, New American

Reviews Guests Left For This Experience

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India

28 Apr 2024

He explained very well & patient with the class, we really enjoyed & will definitely join again, can't wait.........

Reviews Guests Left For Other Experiences

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Nalini

30 Nov 2024

👍🏾

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Kamika

24 Nov 2024

Very knowledgeable, friendly and down to earth. Super enthusiastic, helpful class.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 520 Park Ave, Baltimore, Maryland, 21201

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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