Cooking Class: Custom Mini Cakes
Bake and decorate adorable custom mini cakes in this interactive cooking class. Led by a top-rated instructor, you’ll learn how to mix, bake and decorate delightful tiny treats in a fun, relaxed setting. Whether you’re a beginner baker or a master in the kitchen, you’re sure to enjoy this unique, personalized experience. It’s a chance to learn something new while creating something delicious alongside friends and family or as a fun solo culinary adventure.
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Flavored Cakes With a Choice of Icings
With icing sugar, strawberry cake, chocolate cake, cream cheese and chocolate
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Baking, Pastry, Cake Baking
Reviews Guests Left For This Experience
Jacob
22 Dec 2024
Taking Chef Ree’s class was one of the best ideas I had when tasked with planning a surprise date. He delivered on every aspect of instructing and created a very intimate setting while keeping it very informal and fun on baking and how to make your own at home icing. He even shared his own recipe for cakes/cupcakes. 100% I would take another classpop if Chef Ree is hosting one.
Nyla
21 Dec 2024
This cake decorating class was really fun! The instructor was clear and helpful, teaching great techniques for beginners.
Reviews Guests Left For Other Experiences
Riana
07 Aug 2024
Cooking with Chef Ree was fun! He engaged the crowd and made sure we had opportunities to be hands on. The food was really good 😋 and I learned some new tricks to use in the kitchen.
Event location: 520 Park Ave, Baltimore, Maryland, 21201
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Ree is a seasoned personal chef and kitchen consultant with 14 years of experience and an Associate degree in Culinary Arts. He is notably proficient in baking and pastry arts, southern cuisine and advanced cooking techniques such as sous vide and smoking. Chef Ree excels in designing menus for private events, training staff and optimizing kitchen operations.
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