Cooking Class: Custom Mini Cakes

Bake and decorate adorable custom mini cakes in this interactive cooking class. Led by a top-rated instructor, you’ll learn how to mix, bake and decorate delightful tiny treats in a fun, relaxed setting. Whether you’re a beginner baker or a master in the kitchen, you’re sure to enjoy this unique, personalized experience. It’s a chance to learn something new while creating something delicious alongside friends and family or as a fun solo culinary adventure.


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Flavored Cakes With a Choice of Icings

With icing sugar, strawberry cake, chocolate cake, cream cheese and chocolate



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Fun, Baking, Pastry, Cake Baking

Reviews Guests Left For Other Experiences

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Riana

07 Aug 2024

Cooking with Chef Ree was fun! He engaged the crowd and made sure we had opportunities to be hands on. The food was really good 😋 and I learned some new tricks to use in the kitchen.

Outside Reviews for Chef Ree

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Jessie S

01 Apr 2024

Fantastic class with Chef Ree!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1700 W 41st St Suite 490, Baltimore, MD, 21211

Venue Type: Wine Bar

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Ree
Chef Ree Verified chef

New chef


Chef Ree is a seasoned personal chef and kitchen consultant with 14 years of experience and an Associate degree in Culinary Arts. He is notably proficient in baking and pastry arts, southern cuisine and advanced cooking techniques such as sous vide and smoking. Chef Ree excels in designing menus for private events, training staff and optimizing kitchen operations.

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